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Sassafras albidum is often found growing in groups. 
The
terminal bud of Sassafras albidum contains the flowers and is larger than the lateral buds. The
terminal bud opens in late May and displays multiple yellow flowers.
Common Sassafras is native to the Eastern United States. Native Americans used the roots and bark of the sassafras in medicine. The leaves have been used as seasoning for soups and used to make a very flavorful tea. Winter buds and young leaves have been used in salads
IMPORTANT NOTE **** Possibly poisonous !!!
Safrole, an oil which is found in sassafras has been banned in the United States as food additives or flavoring agents by the FDA since 1976 because safrole may cause cancer.
Birds like to eat the fruits of the sassafras. Black bears, beaver, rabbits and squirrels eat the fruit, bark and wood. White-tailed deer eat the twigs and leaves.
Karren Wcisel © copyright 2004 - 2007
Please ask for permission before using my photographs. Larger sizes and additional photographs of the tree are usually available.